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Editor in Chief: RAFFAELLO COSSU

Search results for keyword Food waste

Found 10 articles

3-ROUTES PLATFORM FOR RECOVERY OF HIGH VALUE PRODUCTS, ENERGY AND BIO-FERTILIZER FROM URBAN BIOWASTE: THE REVENUE PROJECT

Agata Gallipoli, Andrea Gianico, Simona Crognale, Simona Rossetti, Leone Mazzeo, Vincenzo Piemonte, Maurizio Masi and Camilla Maria Braguglia

Pages 24-30 - PDF


Anaerobic digestion of food waste at varying operating conditions

Sunil Prasad Lohani and Bipasyana Dhungana

Pages 99-105 - PDF


Co-composting of sawdust with food waste: effects of physical properties on composting process and product quality

Hadi Bello, Jamiu Olamilekan Ajao and Nusirat Aderinsola Sadiku

Pages 3-15 - PDF


Composting of vegan kitchen waste: applicability assessment

Karolina Natalia Sobieraj, Karolina Giez, Sylwia Stegenta-Dąbrowska, Katarzyna Pawęska and Andrzej Białowiec

Pages 49-62 - PDF


Development of a simulation model to carry out technical-economic analysis of a food waste valorization process.

Luca Preite, Giovanni Paolo Carlo Tancredi, Arianna Paini and Giuseppe Vignali

Pages 36-43 - PDF


ENZYMATIC HYDROLYSIS AS A WAY TO RECOVERY BOVINE HIDES: LABORATORY AND MEDIUM SCALE TRIALS, CHARACTERIZATION OF THE HYDROLYSATES AND SCALE-UP TO SEMI-INDUSTRIAL SCALE

Cecilia Anzani, Barbara Prandi, Tullia Tedeschi, Chiara Baldinelli, Giovanni Sorlini, Arnaldo Dossena and Stefano Sforza

Pages 57-65 - PDF


Food waste collection versus food waste disposers: A case study of a Portuguese city

Pedro Melo Rodrigues, Ricardo Rodrigues, Fátima David, Nuno Melo and Elisabete Soares

Pages 3-9 - PDF


SUSTAINABLE INTERVENTIONS TO MANAGE RETAIL FOOD WASTE: A SCOPING REVIEW

Ana Maria Rodrigues Costa de Castro, Lea Loretta Zentgraf, Cézar D. Luquine Jr., Ribka Metaferia and Daniel Juan Sivizaca Conde

Pages 102-115 - PDF


TACKLING INTERNATIONAL AIRLINE CATERING WASTE MANAGEMENT: LIFE ZERO CABIN WASTE PROJECT. STATE OF THE ART AND FIRST STEPS

Gonzalo Blanca-Alcubilla, Alba Bala, Juan Ignacio Hermira, Nieves De-Castro, Rosa Chavarri, Rubén Perales, Iván Barredo and Pere Fullana-i-Palmer

Pages 159-166 - PDF


Which Food Parts Are Considered Edible And Should Be Included In Food Waste Reduction Targets

Tomoko Okayama, Kohei Watanabe and Hajime Yamakawa

Pages 44-53 - PDF


november
25
10TH INTERNATIONAL SYMPOSIUM ON ENERGY FROM BIOMASS AND WASTE,
Hotel Monaco & Grand Canal, Venice (IT)

25-27 NOVEMBER 2024

may
21
8th SYMPOSIUM ON CIRCULAR ECONOMY AND URBAN MINING,
Procida, Naples, Italy

21-23 MAY 2025

october
13
20th INTERNATIONAL SYMPOSIUM ON WASTE MANAGEMENT, RESOURCE RECOVERY AND SUSTAINABLE LANDFILLING,
Forte Village Resort, S.M. Pula, Cagliari, Italy

13-17 OCTOBER 2025