EFFECTS OF A GAMIFIED SELF-MONITORING APP ON HOUSEHOLD FOOD WASTE REDUCTION
Yasuko Seta, Hajime Yamakawa, Tomoko Okayama, Kohei Watanabe and Maki Nonomura
Article - Published: 2026-05-26
In Press
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IMPACT OF MUNICIPAL HOUSEHOLD PAY-AS-YOU-THROW ON CONSUMER FOOD WASTE BEHAVIORS AND ATTITUDES IN JAPAN
Maki Nonomura, Hajime Yamakawa, Tomoko Okayama, Kohei Watanabe and Yasuko Seta
Article - Published: 2025-06-30
Pages 17-28 - Volume 31 - June 2025
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FOOD WASTE CRISIS IN THE UNITED STATES OF AMERICA: THE KNOWN, THE OVERLOOKED AND THE UNDISCLOSED
Sagarika Srivastava and David Tonjes
Article - Published: 2025-03-02
Pages 14-22 - Volume 30 / March 2025
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SUSTAINABLE INTERVENTIONS TO MANAGE RETAIL FOOD WASTE: A SCOPING REVIEW
Ana Maria Rodrigues Costa de Castro, Lea Loretta Zentgraf, Cézar D. Luquine Jr., Ribka Metaferia and Daniel Juan Sivizaca Conde
Article - Published: 2024-08-26
Pages 102-115 - Volume 28 - September 2024
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WHICH FOOD PARTS ARE CONSIDERED EDIBLE AND SHOULD BE INCLUDED IN FOOD WASTE REDUCTION TARGETS
Tomoko Okayama, Kohei Watanabe and Hajime Yamakawa
Article - Published: 2024-03-25
Pages 44-53 - Volume 26 - March 2024
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DEVELOPMENT OF A SIMULATION MODEL TO CARRY OUT TECHNICAL-ECONOMIC ANALYSIS OF A FOOD WASTE VALORIZATION PROCESS.
Luca Preite, Giovanni Paolo Carlo Tancredi, Arianna Paini and Giuseppe Vignali
Article - Published: 2024-03-20
Pages 36-43 - Volume 26 - March 2024
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FOOD WASTE COLLECTION VERSUS FOOD WASTE DISPOSERS: A CASE STUDY OF A PORTUGUESE CITY
Pedro Melo Rodrigues, Ricardo Rodrigues, Fátima David, Nuno Melo and Elisabete Soares
Article - Published: 2023-12-31
Pages 3-9 - Volume 25 - December 2023
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CO-COMPOSTING OF SAWDUST WITH FOOD WASTE: EFFECTS OF PHYSICAL PROPERTIES ON COMPOSTING PROCESS AND PRODUCT QUALITY
Hadi Bello, Jamiu Olamilekan Ajao and Nusirat Aderinsola Sadiku
Article - Published: 2023-06-15
Pages 3-15 - Volume 23 - June 2023
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COMPOSTING OF VEGAN KITCHEN WASTE: APPLICABILITY ASSESSMENT
Karolina Natalia Sobieraj, Karolina Giez, Sylwia Stegenta-Dąbrowska, Katarzyna Pawęska and Andrzej Białowiec
Article - Published: 2022-06-30
Pages 49-62 - Volume 19 - June 2022
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3-ROUTES PLATFORM FOR RECOVERY OF HIGH VALUE PRODUCTS, ENERGY AND BIO-FERTILIZER FROM URBAN BIOWASTE: THE REVENUE PROJECT
Agata Gallipoli, Andrea Gianico, Simona Crognale, Simona Rossetti, Leone Mazzeo, Vincenzo Piemonte, Maurizio Masi and Camilla Maria Braguglia
Article - Published: 2021-06-30
Pages 24-30 - Volume 15 - June 2021
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ANAEROBIC DIGESTION OF FOOD WASTE AT VARYING OPERATING CONDITIONS
Bipasyana Dhungana and Sunil Prasad Lohani
Article - Published: 2020-10-05
Pages 99-105 - Volume 13 - December 2020
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ENZYMATIC HYDROLYSIS AS A WAY TO RECOVERY BOVINE HIDES: LABORATORY AND MEDIUM SCALE TRIALS, CHARACTERIZATION OF THE HYDROLYSATES AND SCALE-UP TO SEMI-INDUSTRIAL SCALE
Cecilia Anzani, Barbara Prandi, Tullia Tedeschi, Chiara Baldinelli, Giovanni Sorlini, Arnaldo Dossena and Stefano Sforza
Article - Published: 2019-03-31
Pages 57-65 - Volume 05 - March 2019
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TACKLING INTERNATIONAL AIRLINE CATERING WASTE MANAGEMENT: LIFE ZERO CABIN WASTE PROJECT. STATE OF THE ART AND FIRST STEPS
Gonzalo Blanca-Alcubilla, Alba Bala, Juan Ignacio Hermira, Nieves De-Castro, Rosa Chavarri, Rubén Perales, Iván Barredo and Pere Fullana-i-Palmer
Article - Published: 2018-09-10
Pages 159-166 - Volume 03 - September 2018
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