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There is widespread global interest in eliminating and/or
reducing the use of single-use plastics. An increasingly popular target is
single-use, plastic drinking straws. Although plastic straws are not a
significant component of the wastestream by weight or volume, they are one of
the most commonly found items in coastal litter cleanups around the world. In
addition, plastic straws are an avoidable product as their use is not
essential. This paper examined the impact of an ordinance based on modifying
the default choice of straws, which prohibited their distribution unless a
customer requested one. Based on a survey of 133 affected businesses, the
reported average decrease in straw consumption was 32% (SD=27.5%). For
restaurants not using a self-service straw dispenser, the average decrease was
41% (SD=25.2%) The majority of businesses reported no impact to their business,
some indicated a small decrease in costs, and others reported some negative
feedback from customers. Based on the study’s results, the
straw-upon-request-only ordinance has been successful in reducing the
consumption of plastic straws while minimizing impacts to businesses.
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Silvia Oñate, Santiago Rosado and Lidia Gullón
Published 21 Nov 2018Michael Peer, Burkhard Berninger, Alexander Hofmann and Thomas Fehn
Published 21 Nov 2018Ana Mariele Domingues, Ricardo Gabbay de Souza , Aldo Roberto Ometto , Sandro Donnini Mancini, Flavia Carla dos Santos Martins Padoan and Jose Rocha Andrade da Silva
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