A CASE STUDY OF IMPLEMENTATION OF CIRCULAR ECONOMY PRINCIPLES TO WASTE MANAGEMENT: INTEGRATED TREATMENT OF CHEESE WHEY AND HI-TECH WASTE
Fabiano Asunis, Giovanna Cappai, Alessandra Carucci, Martina Cera, Giorgia De Gioannis, Gian Piero Deidda, Gianluigi Farru, Giorgio Massacci, Aldo Muntoni, Martina Piredda and Angela Serpe
Pages 41-47 -
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ANAEROBIC DIGESTION OF BREWER’S SPENT GRAIN WITH BIOCHAR – BIOGAS PRODUCTION KINETICS AND PROCESS EFFICIENCY
Kacper Świechowski, Ewa Syguła, Waheed Adewale Rasaq, Alan Gasiński and Jacek Łyczko
Pages 16-27 -
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BIOLOGICAL METABOLITES RECOVERY FROM BEVERAGE PRODUCTION SOLID RESIDUES THROUGH ACIDOGENIC FERMENTATION
Francesca Girotto, Sigrid Kusch and Maria Cristina Lavagnolo
Pages 19-28 -
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EFFECTS OF SOLIDS CONCENTRATION AND SUBSTRATE TO INOCULUM RATIO ON METHANE PRODUCTION FROM ORGANIC MUNICIPAL SOLID WASTE
Mario F. Castellón-Zelaya and Simón González-Martínez
Pages 3-12 -
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GENERATION OF BIO-BASED PRODUCTS FROM OMSW BY USING A SOLID-LIQUID SEPARATION TECHNIQUE AND AN ANAEROBIC TREATMENT
Jan Kannengiesser, Celina Kuhn, Timo Mrukwia, Daniel Stanojkovski, Johannes Jager and Liselotte Schebek
Pages 78-89 -
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Organic waste and bioelectrochemical systems: a future interface between electricity and methane distribution grids
Andrea Schievano, Andrea Goglio, Christof Erckert, Stefania Marzorati, Laura Rago and Pierangela Cristiani
Pages 57-63 - 1
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