A CASE STUDY OF IMPLEMENTATION OF CIRCULAR ECONOMY PRINCIPLES TO WASTE MANAGEMENT: INTEGRATED TREATMENT OF CHEESE WHEY AND HI-TECH WASTE
Fabiano Asunis, Giovanna Cappai, Alessandra Carucci, Martina Cera, Giorgia De Gioannis, Gian Piero Deidda, Gianluigi Farru, Giorgio Massacci, Aldo Muntoni, Martina Piredda and Angela Serpe
Article - Published: 2024-09-06
Pages 41-47 - Volume 28 - September 2024
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3-ROUTES PLATFORM FOR RECOVERY OF HIGH VALUE PRODUCTS, ENERGY AND BIO-FERTILIZER FROM URBAN BIOWASTE: THE REVENUE PROJECT
Agata Gallipoli, Andrea Gianico, Simona Crognale, Simona Rossetti, Leone Mazzeo, Vincenzo Piemonte, Maurizio Masi and Camilla Maria Braguglia
Article - Published: 2021-06-30
Pages 24-30 - Volume 15 - June 2021
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A BRIEF OVERVIEW ON VALORIZATION OF INDUSTRIAL TOMATO BY-PRODUCTS USING THE BIOREFINERY CASCADE APPROACH
Marcello Casa, Michele Miccio, Giovanni De Feo, Andrea Paulillo, Roberto Chirone, Dalia Paulillo, Paola Lettieri and Riccardo Chirone
Article - Published: 2021-06-06
Pages 31-39 - Volume 15 - June 2021
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BIOLOGICAL METABOLITES RECOVERY FROM BEVERAGE PRODUCTION SOLID RESIDUES THROUGH ACIDOGENIC FERMENTATION
Francesca Girotto, Sigrid Kusch and Maria Cristina Lavagnolo
Article - Published: 2019-01-30
Pages 19-28 - Volume 05 - March 2019
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