an official journal of: published by:
an official journal of: published by:
Editor in Chief: RAFFAELLO COSSU

WASTE MANAGEMENT IS PIVOTAL IN THE CROSSROAD BETWEEN FOOD AND BIOCHAR PRODUCTION OUTCOMES

  • Charles Odilichukwu R. Okpala - University of Georgia, United States
  • Waheed A. Rasaq - Wrocław University of Environmental and Life Sciences, Poland
  • Daniel Ciolkosz - The Pennsylvania State University, United States

  • Pages 1-3
Access restricted to subscribed members only

Released under All rights reserved

Copyright: © 2026 CISA Publisher


Editorial History

  • Available online: 31 Mar 2026

References

(AFT), A.F.T., n.d. What is Biochar ? Biochar in Agriculture: Case Studies and Best Practices 1-7. https://farmland.org/biochar, Accessed 12 January 2026

(EPA), U.S.E.P.A., 2023. Advancing Sustainable Materials Management: Facts and Figures Report 2023-2025

Blenis, N., Hue, N., 2023. Biochar Production , Modification , and Its Uses in Soil Remediation : A Review 1-15

Divert, I., 2025. The Cost of Wasted Food 1-10, https://divertinc.com/ the-cost-of-wasted-food/, Accessed 18 January 2026

Foundation, S., 2024. https://www.appliedcarbon.com/news/ Accessed 18 January 2026

Rasaq, W.A., Okpala, C.O.R., Igwegbe, C.A., Białowiec, A., 2024. Navi- gating Pyrolysis Implementation—A Tutorial Review on Conside- ration Factors and Thermochemical Operating Methods for Bio- mass Conversion. Materials (Basel).
DOI 10.3390/ ma17030725

Srivastava, S., & Tonjes, D. (2025). Food Waste Crisis in the United States of America: the Known, The Overlooked and The Undi- sclosed. Detritus, 30, 14-22.
DOI 10.31025/2611- 4135/2025.19468

Su, G., Chyuan, H., Fattah, I.M.R., Sik, Y., Jang, J., Wang, C., 2022. Science of the Total Environment State-of-the-art of the pyrolysis and co-pyrolysis of food waste : Progress and challenges. Sci. Total Environ. 809,
DOI 10.1016/j.scito- tenv.2021.151170