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ONE HEALTH AND SUSTAINABILITY: TWO SIDES OF THE SAME COIN

  • Andrew A. Cunningham - Institute of Zoology, Zoological Society of London, United Kingdom of Great Britain and Northern Ireland
  • Pages 1-2

DOI 10.31025/2611-4135/2026.20616

Released under All rights reserved

Copyright: © 2026 CISA Publisher

Editorial History

  • Available online: 30 Sep 2026

References

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Desvars-Larrive A., Vogl A. E., Puspitarani G. A., Yang L., Joachim A., & Käsbohrer A. (2024) A One Health framework for exploring zoonotic interactions demonstrated through a case study. Nature Communications 15, 5650.
DOI 10.1038/s41467-024-49967-7

Mahon M. B., Sack A., Aleuy O. A., Barbera C., Brown E., Buelow H., Civitello D. J., Cohen J. M., de Wit L. A., Forstchen M., Halliday F. W., Heffernan P., Knutie S. A., Korotasz A., Larson J. G., Rumschlag S. L., Selland E., Shepack A., Vincent N., & Rohr J. R. (2024) A meta-analysis on global change drivers and the risk of infectious disease. Nature 629, 830-836.
DOI 10.1038/s41586-024-07380-6

Papier K., Fensom G.K., Knuppel A., Appleby P. N., Tong T. Y. N., Schmidt J. A., Travis R. C., Key T. J. & Perez-Cornago A. (2021) Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study. BMC Medicine 19, 53.
DOI 10.1186/s12916-021-01922-9

Poore, J., & Nemecek, T. (2018) Reducing food’s environmental impacts through producers and consumers. Science 360, 987-992.
DOI 10.1126/science.aaq0216

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