GRASSROOTS INNOVATIONS
Reducing food waste: Insights from students at the University of Victoria and Jaramogi Oginga Odinga University of Science and Technology
- Available online in Detritus - Volume 29 - December 2024
- Pages V-IX
Released under All rights reserved
Copyright: © 2024 CISA Publisher
References
Acharya, A. S., Prakash, A., Saxena, P., & Nigam, A. (2013). Sampling: Why and How of It. Indian Journal of Medical Specialties, 4(2), 330–333.
DOI 10.7713/ijms.2013.00322
Boschini, M., Falasconi, L., Giordano, C., & Alboni, F. (2018). Food Waste in School Canteens: A Reference Methodology for Large-Scale Studies. Journal of Cleaner Production, 182, 1024–1032.
DOI 10.1016/j.jclepro.2018.02.040
Dunn, K. (2021). Engaging Interviews. In I. Hay & M. Cope (Eds.), Qualitative Research Methods in Human Geography (5th ed., pp. 148-185). Oxford University Press
FAO. (2015). Food Wastage Footprint & Climate Change. Retrieved from www.fao.org/3/a-bb144e.pdf
Glaser, B. G. (2016). Open Coding Descriptions. The Grounded Theory Review, 15(2)
Gutberlet, J. (2023). Grassroots Eco-Social Innovations Driving Inclusive Circular Economy. Detritus, 23, 1–10.
DOI 10.31025/2611-4135/2023.17252
Kirchherr, J., & Charles, K. (2018). Enhancing The Sample Diversity of Snowball Samples: Recommendations from a Research Project on Anti-Dam Movements in Southeast Asia. PLOS ONE, 13(8), e0201710.
DOI 10.1371/journal.pone.0201710
Marais, M., Smit, Y., Koen, N., & Lötze, E. (2017). Are the Attitudes and Practices of Foodservice Managers, Catering Personnel and Students Contributing to Excessive Food Wastage at Stellenbosch University? The South African Journal of Clinical Nutrition, 30(3), 60–67.
DOI 10.1080/16070658.2017.1267348
Thunberg, S., & Arnell, L. (2021). Pioneering the Use of Technologies in Qualitative Research – A Research Review of the Use of Digital Interviews. International Journal of Social Research Methodology, 25(6), 757–768.
DOI 10.1080/13645579