Released under CC BY-NC-ND
Copyright: © 2023 CISA Publisher
Angenent, L. T., Richter, H., Buckel, W., Spirito, C. M., Steinbusch, K. J. J., Plugge, C. M., Strik, D. P. B. T. B., Grootscholten, T. I. M., Buisman, C. J. N., & Hamelers, H. V. M. (2016). Chain Elongation with Reactor Microbiomes: Open-Culture Biotechnology To Produce Biochemicals. Environmental Science & Technology, 50(6), 2796–2810.
DOI 10.1021/acs.est.5b04847
Anneken, D. J., Both, S., Christoph, R., Fieg, G., Steinberner, U., & Westfechtel, A. (Eds.). (2012). Fatty Acids: in Ullmann’s Encyclopedia of Industrial Chemistry. Wiley-VCH Verlag GmbH & Co. KGaA.
DOI 10.1002/14356007.a10_245.pub2
BMBF, & BMEL. (2020). Nationale Bioökonomiestrategie. Berlin. Referat Nachhaltiges Wirtschaften, Bioökonomie (BMBF); Referat Bioökonomie, Stoffliche Biomassenutzung (BMEL)
European Union. (2015). Eurostat - Statistics Explained: Glossary “secondary waste” (ISSN: 2443-8219). https://ec.europa.eu/eurostat/statistics-explained/index.php?title=Glossary:Secondary_waste
European Union. (2020). Circular economy action plan: For a cleaner and more competitive Europe. Publications Office of the European Union.
DOI 10.2779/05068
Federle, S., Hergesell, S., & Schubert, S. (2017). Die Stoffklassen der organischen Chemie: Praktisch und kompakt von Studenten erklärt (1. Aufl. 2017). Springer Berlin Heidelberg
Groof, V. de, Coma, M., Arnot, T., Leak, D. J., & Lanham, A. B. (2019). Medium Chain Carboxylic Acids from Complex Organic Feedstocks by Mixed Culture Fermentation. Molecules (Basel, Switzerland), 24(3).
DOI 10.3390/molecules24030398
Hemming, W., & Wagner, W. (2017). Verfahrenstechnik (12., korrigierte Auflage). Kamprath-Reihe. Vogel Media Business; Preselect.media GmbH
Hopp, V. (2018). Chemische Kreisläufe in der Natur: Chemie - Biologie - Energetik (2. Aufl. 2018). Springer Berlin Heidelberg
OECD. (2019). Global Material Resources Outlook to 2060: Economic Drivers and Evironmental Consequences. OECD.
DOI 10.1787/9789264307452-en
Sarkar, O., Rova, U., Christakopoulos, P., & Matsakas, L. (2021). Ethanol addition promotes elongation of short-chain fatty acids to medium-chain fatty acids using brewery spent grains as substrate. Journal of Environmental Chemical Engineering, 9(5), 105990.
DOI 10.1016/j.jece.2021.105990
Sarria, S., Kruyer, N. S., & Peralta-Yahya, P. (2017). Microbial synthesis of medium-chain chemicals from renewables. Nature Biotechnology, 35(12), 1158–1166.
DOI 10.1038/nbt.4022
Stegmann, P., Londo, M., & Junginger, M. (2020). The circular bioeconomy: Its elements and role in European bioeconomy clusters. Resources, Conservation & Recycling: X, 6, 100029.
DOI 10.1016/j.rcrx.2019.100029
Wang, J., & Yin, Y. (2022). Biological production of medium-chain carboxylates through chain elongation: An overview. Biotechnology Advances, 55, 107882.
DOI 10.1016/j.biotechadv.2021.107882
Wiese, J., & König, R. (2007). Praxisbericht Laboranlytik und Prozess-Messtechnik: Prozessbegleitende Fermenterüberwachung auf Biogasanlagen (DOC040.72.00447.May07). www.hach.com
Maja Arsic, Cathryn A. O'Sullivan, Anton P. Wasson, Diogenes L. Antille and William P. Clarke
Published 30 Jun 2023Jan Kannengiesser, Celina Kuhn, Timo Mrukwia, Daniel Stanojkovski, Johannes Jager and Liselotte Schebek
Published 30 Jun 2023Title | Support | Price |
---|