VALORIZATION OF ROASTED HAZELNUT CUTICLES SUPPORTED BY LABORATORY TECHNIQUES
Michele Miccio, Marcello Casa, Blandine Tauleigne, Natalya Kostryukova, Aisylu Zainutdinova, Michela Fragranza, Paola Brachi and Giovanna Ferrari
Pages 41-48 - PDF
Michele Miccio, Marcello Casa, Blandine Tauleigne, Natalya Kostryukova, Aisylu Zainutdinova, Michela Fragranza, Paola Brachi and Giovanna Ferrari
Pages 41-48 - PDF
25-27 NOVEMBER 2024
13-17 OCTOBER 2025
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