VALORIZATION OF ROASTED HAZELNUT CUTICLES SUPPORTED BY LABORATORY TECHNIQUES
Michele Miccio, Michela Fragranza, Aisylu Zainutdinova, Blandine Tauleigne, Paola Brachi, Marcello Casa, Giovanna Ferrari and Natalya Kostryukova
Article - Published: 2023-03-19
Pages 41-48 - Volume 22 - March 2023
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